I only put one star since you have to have something. I paid $17.68 for a ham, because so many people rated it so high. I cooked it on low for 8 hours and when I checked on it, it had completely fallen apart. It was a 10lb ham and the only thing I changed was to add more apple cider. This was the worse disaster I have ever had and I have been cooking 54 years. It doesn't even taste like ham. I guess you might like it if you were adverse to ham. Will never try this again.

Reviewed On: Apr. 16, 2009

Have been making these for 52 years since I was 12. Mother and Grandmother made these and my grandmother would flatten hers out with her knuckles and make them thin and call them cateyes. Delish. Nothing better with butter.

Reviewed On: Mar. 16, 2007

I FORGOT TO ADD IN MY LAST REVIEW THAT INSTEAD OF POURING THE MIXTURE OF SUGAR, CINNAMON, AND FLOUR ON TOP OF THE APPLES IN THE DISH, TO TOSS THE APPLES IN THE MIXTURE IN A BOWL, THEN PUT IN DISH AND PUT TOPPING ON.

Reviewed On: Oct. 25, 2006