MUY FABULOSO. I love oversized cookies - I always try out cookie recipes first with my giant, 1/4 cup scoop and if they don't come out well, make them with a regular cookie scoop. Well this one is fantastic with the giant scoop! 14 minutes baking time is perfect.

Reviewed On: May 24, 2009

I made this cake for my parrot's birthday - yes, my parrot. She's eleven and she's had a rough year, so I wanted to make a cake in her favorite flavor. Chocolate is a no-no so I was glad to find a pb cake recipe that did not include chocolate. It was a big hit with both her and the humans. The frosting isn't as sweet as I was afraid it would be, which is great. I did have to add a little more cream to be able to spread the frosting, and it was still really sticky, but that was okay. Thanks for the great recipe!

Reviewed On: Aug. 16, 2008

I love these. You definitely need to double the filling though.

Reviewed On: Jun. 17, 2008