Lydia Profile - Allrecipes.com (1961658)

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Lydia

Home Town: Norwood, Massachusetts, USA

Living In:

Member Since: Dec. 2002

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Kids, Quick & Easy

Hobbies:

Recipe Box 96 recipes

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Title
Type
Overall Rating
Member Rating

Microwave Peanut Brittle
By: Joyce
Kitchen Approved

Alfredo Light
By: Dorothy
Kitchen Approved

Royal Icing
By: Carol
Kitchen Approved

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Recipe Reviews 9 reviews

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Extreme Banana Nut Bread 'EBNB'

I halved the amount of sugar in this recipe and it came out WONDEFUL!

0 users found this review helpful

Reviewed On: Jul. 14, 2010

Italian Wedding Soup I

This recipe was a HIT with my church! I scaled the recipe to 150 servings and made it 2 days in advance, saving the pasta for right before we served the soup. Instead of using broth, I bought jars of base. Worked out perfectly. We made the meatballs with a melon baller for uniformity. I eyeballed a lot of stuff at the end since I had a hard time with the scaling but it came out so good and a week later people are still talking about it! And I gave 100% of the credit to allrecipes.com!

4 users found this review helpful

Reviewed On: Mar. 14, 2006

Stuffed Green Peppers II

I used ground turkey and precooked the rice in chicken broth and they came out GREAT! I also put the empty peppers in the oven for about 10 minutes before filling them.

2 users found this review helpful

Reviewed On: Mar. 3, 2005

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