I needed a recipe for some leftover flank steak and this recipe was perfect! I'm not a big fan of cayenne pepper and I had read what some of the other reviewers said about too much rice vinegar. I added all the other ingredients to the blender and then added the vinegar and cayenne to my taste and it came out wonderful! I also used a little less of the the ground ginger. I will definitely be using this more often! Thanks!

Reviewed On: Feb. 29, 2008