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CHICOOK
 
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Member Since: Dec. 2002
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
The Best Double Chocolate Chip Cookie
Oh so yummy. Use it with peanut butter chips too. One suggestion, lower heat 25 degrees and don't grease your pan - just use a non-stick cookie sheet. The greased pan caused the cookies to spread and get burned lacy edges.

20 users found this review helpful
Reviewed On: Dec. 18, 2002
Caramel Chocolate Cookies
Gave it five stars, but I did make a couple of changes. Definitely add the extra 1/2 c flour!!! And a pinch of salt didn't hurt either. I nixed the sugar/nut mixture and rather than those funky chocolate covered caramels, I used old fashioned plain caramels. WOW! They were great! Highly recommend these - but be sure to alter the recipe a bit!

22 users found this review helpful
Reviewed On: Dec. 17, 2002
 
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