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Raspberry Ribbons
Have made this recipe for a few years now. Got the recipe from the Taste of Home magazine. Yummy cookies! Fun and easy to make, and you can make double and triple batches if you need a cookie to share for an exchange. I put the cut cookies on a cooling rack over the sink and drizzle the frosting to keep clean up to a minimum. Love this cookie.
3 users found this review helpful
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Reviewed On:
Nov. 24, 2010
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