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ERINPT
 
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Member Since: Dec. 2002
Cooking Level: Not Rated
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  • Amaretto
  • Amaretto  
    By: Marjory
  • Kitchen Approved
  • This recipe has been rated 117 times with an average star rating of 4.8
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Recipe Reviews 14 reviews
Raspberry Ribbons
Have made this recipe for a few years now. Got the recipe from the Taste of Home magazine. Yummy cookies! Fun and easy to make, and you can make double and triple batches if you need a cookie to share for an exchange. I put the cut cookies on a cooling rack over the sink and drizzle the frosting to keep clean up to a minimum. Love this cookie.

3 users found this review helpful
Reviewed On: Nov. 24, 2010
Jalapeno Popper Spread
Great recipe. Used the leftover on a bagel the next day! Will make again and again!

1 user found this review helpful
Reviewed On: Sep. 25, 2009
World's Best Lasagna
Better than my old lasagna! I have used the sauce on other pasta as well. I like to make a double batch of the sauce, so I have it on hand to make a quicker batch another time.

1 user found this review helpful
Reviewed On: Sep. 25, 2009
 
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