This was my first attempt at making croutons and they were awesome! And so easy too. I'm going to try making a bigger batch next time so I can use them in salads throughout the week.

Reviewed On: Jul. 26, 2003

I was looking for a faster alternative to traditional chile rellenos, and this dish was just "ok". Without the extra seasoning as suggested by others, it would have definitively been been too bland. Not sure I'll make it again. I think I'll stick to traditional chile rellenos, which I and my family love.

Reviewed On: Jul. 26, 2003

This is sooo good - you won't be disappointed! I agree that only real maple syrup should be used here, otherwise it would be too sweet. I pretty much followed the recipe exactly, except I pierced the roast all over before pouring the glaze on. I also basted it during cooking as others suggested. It turned out perfectly delicious. Thanks for sharing!

Reviewed On: Jun. 7, 2003