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Apple Crisp II
I made this for a family dinner last night. Overall it was quite good and I will make it again with several changes. After reading other reviews, I cut the sugar in the apples to 3/4 c. but it was still too sweet...the entire family agreed on this. I will use 1/2 c. next time. I also omitted the water, which worked well, as the apples had plenty of juice. The topping was great, but wish there was a little more of it, so will make one and half times what the recipe calls for the next time around.
1 user found this review helpful
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Reviewed On:
Sep. 19, 2004
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