A bit too dry for my liking. It did, however, have a nice flavor.

Reviewed On: Dec. 21, 2005

I make this bad boy EVERY Christmas. The only down side to this as a holiday treat is that it is expensive. Fresh (out of season) strawberries are pricey yet make the best choice. You can get by with frozen. I buy my strawberries in the summer and freeze 'em. In any event, this dish rocks!

Reviewed On: Dec. 13, 2003