I used frozen shrimp and it was very good. I broiled at the end. Used 1/2'd the butter and added a splash of white wine. YUM!

Reviewed On: Jun. 22, 2007

Very tasty. I also let it simmer on very low for a long time, until the liquid reduced. Made for tastier beef.

Reviewed On: Feb. 26, 2006

This was the first time I made stuffed shells. A few tips: use MUCH more sauce - it needs it. I used 1/2 ricotta and 1/2 cottage cheese (full fat, large curd). I tried a ziplock as a pastry bag, but actually found it easier to stuff with a spoon. And undercook the shells by a few minutes, cool completely, and they should be easier to fill. Thanks for a yummy recipe.

Reviewed On: Feb. 12, 2006