I was not able to use an electric skillet as the recipe called for, instead I used the stove-top equivalent. That was the only adjustment I made in this recipe. This recipe gets three stars (instead of one or two) from me because it turned out and was edible. I've been looking for a great jambalaya recipe and will definitely keep looking. It just wasn't anything special or even all that great. Additionally, there is absolutely no reason to cook shrimp for 20-25 minutes. In a heated covered pot, shrimp will cook in just a few minutes. I can't imagine a scenario when over 10 minutes would be necessary. The 20-25 minutes made the texture of the shrimp quite unfortunate.

Reviewed On: Mar. 16, 2009

For what these cookies ARE (they are not sugar cookies, etc), they are amazing. Perfectly soft, coupled with a nicely complementing sweet icing.

Reviewed On: Aug. 29, 2007

I sometimes omit the cucumber, but either way, this unusual cold salad is always enjoyed!

Reviewed On: Aug. 7, 2007