These cookie are outstanding. After carefully reading the reviews, I solved the whole dilemna about too much flour-- I used my Kitchen Aid Standmixer. At first, the dough was very crumbly, but I let the beaters do the work and then it all came together! I uploaded a photo of how I made these-- they are very delicious and a keeper. Thank you for sharing this recipe. I would not change a single thing...I photographed how I made these on my food blog.

Reviewed On: Jun. 8, 2009

I forgot to rate this recipe when I made it last year. It was fun, pretty and everyone loved it! I used some gingham material to decorate the jar. They are delicious, too.

Reviewed On: Dec. 5, 2007

Debby Farmer

Reviewed On: Nov. 11, 2006