This is an heirloom recipe from my Bavarian mom. We love this with a traditional Austrian Goulash, which is a stew with a paprika tomato sauce. It's perfect for any kind of gravy.
Date Posted: Oct. 31, 2009
Photography Notes: This was shot in natural lighting on a macro lens.
Cooking Level: Expert
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog