This sounds good but seems to be missing something. I used a "zesty" italian dressing as some suggested but it was still pretty bland for our taste. Thanks anyway.

Reviewed On: Jun. 20, 2009

This is really good as is, and very similar to what I grew up with in Indiana. The only change I make is adding some chopped giblets from the turkey, along with a little broth they were cooked in. I've always used white bread because it doesn't compete with the delicate flavor of the oysters. If you never tried oyster dressing, try this one!

Reviewed On: Nov. 24, 2008

This is the best! I like to try different cranberry sauce recipes, but stopped with this one. I did cut the sugar a bit, but all the zest is what makes it special. My MIL requests this for every holiday dinner since the first time she tasted it. Even all the kids like it!

Reviewed On: Nov. 14, 2008