Mar. 24, 2009 5:15 am
Updated: Jul. 8, 2009 1:11 pm
This was fun!
1. How do you like your eggs?
Over hard 1 PC. American cheese
2. How do you take your coffee/tea?
Coffee black. Tea w/honey
3. Favorite breakfast food:
Susie's trucker special
4. Peanut butter: Smooth or crunch
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Mar. 2, 2009 4:37 pm
Updated: Mar. 12, 2009 10:03 pm
How exactly does one assess their cooking level here at allrecipes.com when you register for an account? Is this a serious question? How would you evaluate yourself? Me personally, I answered "professional" as I am a professional cook licensed by the state and have been schooled…
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Feb. 27, 2009 6:12 pm
Updated: Mar. 1, 2009 8:37 am
While growing up, I was always under the impression that every family in my
neighborhood, Italian or otherwise, had their own spaghetti sauce recipe.
I think that is still true today.
I have learned to alter each recipe almost every batch according to what I have on hand and what is in season.
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Feb. 10, 2009 3:05 pm
Updated: Feb. 12, 2009 3:41 pm
You are what you eat. Before I was married, ** years ago, while I was dating, briefly mind you, I would ask the big question while trying to get to know a potential life partner: "If you were on death row, what would your last meal consist of?" From appetizer and beverage to dessert…
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Feb. 10, 2009 2:11 pm
Updated: Feb. 13, 2009 8:21 pm
I have been an Allrecipes member since 2002 and I honestly don't know how I cooked alone for so long until the day I found "The Recipe Exchange". It is so wonderful to be able to reach out to fellow foodies at almost any given time with anything from "how to boil water" all the way to…
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