Hubby raved about this dish! He was truly HAPPY having it leftover!! We all enjoyed this dish. The only changes I made were adding a stalk of celery chopped up, 1/2 cup of white wine and 1/2 pkg. of Uncle Wiley's Bean & Pea seasoning. (This is a Southern thing, I think.) THANKS for a great recipe!

Reviewed On: Sep. 22, 2009

We loved this! I did use half ground beef and half ground lamb.(It's not really "Shepherd's pie" unless you use lamb.) The 14 oz. beef broth was a little too much -- I ended up using two teaspoons (double) of cornstarch to thicken it up. I will increase the potatoes next time too. Hubby and kids LOVED IT!! Thanks!

Reviewed On: May 7, 2009

I've made this several times as written and it is wonderful. Hubby specifically requested it tonight, and I made using other combined reviewer's suggestions - using beef broth and Coke to simmer the meat. Hubby LOVED IT!! He is a Chicago native and he KNOWS his food! He's also a great cook. He went back for seconds AND thirds! I also added onion and garlic to the meat as it was browning. This is definately a KEEPER!

Reviewed On: Apr. 10, 2009