Made this for a potluck and everyone simply loved it! Very light and refreshing. It was very mild, so even the kids loaded up on it. Meets my criteria for a 5-star: easy, delicious, healthy, beautiful, and unique. Thanks for the fun recipe!

Reviewed On: Aug. 18, 2009

We made this recipe to take to the kids' school function. Everyone loved them! The flavor was yummy, but the only problem was that mine didn't have the pretty swirl in the middle. It was more of a chocolate smudge in the center. It could be because they were not completely chilled when I sliced them. Next time I will either let the chocolate harden for a little while before I roll them, or let the roll harden before I slice them. Based on what other reviewers recommended, I used a jelly roll pan and rolled the long way. I ended up with about 30 (1/2") slices.

Reviewed On: May 30, 2009

Great quick, easy, and adaptable recipe for a low-fat dinner. I doubled the garlic, used sliced summer squash instead of spinach since that's what we had on hand, and added 1/2 t. Trader Joe's pasta seasoning. Topped with a toasted bread crumbs and a sprinkle of dried parsley along with the parmesan. Next time I may add garbanzo beans for (vegetarian) protein. Thanks for the recipe!

Reviewed On: May 4, 2009