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Chicken Provolone
This is an excellent company coming dinner, I'm making it today for 18 people tonight! I can make this now, 10 a.m., refrigerate and pop in the oven an hour before serving, doesn't get easier. I love all the different suggestions and everyone will work, that is the best part about a caserolle like this. Remember the alchahol in the wine evaporates when it is cooked, so it is a flavor only. I have made this many times over the past 5 years and no one has been disappointed.
1 user found this review helpful
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Reviewed On:
Oct. 29, 2009
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