cook's profile


LILBITOFCHOCLATE
 
Living In: Seattle, Washington, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
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About this Cook
my mom's a chef/baker my dad a hunter/fisher that can cook anything he catches eight different ways my husband is king of the kitchen and grill. I am the weakest link.. under 30 mom feeding a preschooler, and a picky man, while holding a baby
My favorite things to cook
sweet potato pie- so easy, so good
My favorite family cooking traditions
Cornbread
My cooking triumphs
Spaghetti sauce from scratch.... Haven't written down the recipe yet.. i just shoot from the hip and its great everytime
My cooking tragedies
The first time I baked a whole chicken I gave myself food poisoning
Recipe Reviews 18 reviews
Mexican Lasagna I
Make sure you get some sour cream mixture on your fork or else it taste like beef/bean/pasta mush.. The dairy on top made all the difference. Definitely think the filling needs more flavor.. I used A cup less water.. I think that was a good move. also I think this at least an 8 serving recipe.. not 6!

1 user found this review helpful
Reviewed On: Oct. 8, 2009
Butterscotch Brownies I
A bit sweet. Tasted better the second day after sitting in the refrigerator. 9 year old did not like them... (More for me~~ YAY)

0 users found this review helpful
Reviewed On: Oct. 8, 2009
Veggie-Bean Brunch Casserole
surprisingly good

5 users found this review helpful
Reviewed On: May 1, 2005
 
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