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Layered Egg Noodle Bake
This was soooo good!! I used my favorite sauce and stirred in artichoke hearts after the sauce was cooked in place of the green peppers. It was
sweet and tender and just plain yummy....your family will love it...at least my family did...and the leftovers were even better!!
1 user found this review helpful
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Reviewed On:
Feb. 5, 2003
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