cook's profile


GISE
 
Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Indian, Mediterranean, Gourmet
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Recipe Reviews 2 reviews
Aioli
This is very good!! The best way to make alioli is using a blender. Mix the eggs, garlic and salt in the blender for a few seconds and then start adding the oil in a fine stream with the blender runing (don't stop it). When the desired consistency is adquired add the lemon juice. It will be ready in less than 6 min.

5 users found this review helpful
Reviewed On: Nov. 3, 2008
Lentils and Rice with Fried Onions (Mujadarrah)
Loved this recipe. I added chopped garlic and it was delicious. Didn't use cinnamon or cumin and it was still great.

0 users found this review helpful
Reviewed On: Apr. 3, 2008
 
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