Allrecipes Home  >  Community  >  Cooks  >  CARANICOLE154


CARANICOLE154
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Jeffersonville, Indiana, USA
Living In: North Las Vegas, Nevada, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Hiking/Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
 
Nov. 8, 2011 10:43 pm 
Updated: Nov. 9, 2011 6:37 pm
So...I decided to start a  blog rather than do housework. I had fantastic intentions. This would be my medium for tracking the healthy, at-home cooking I would do during my military husband's absence. I was going to document the meals my four children loved and discard those they hated. I was… MORE
 
 
Read
Images (0)
Comments (13)
Send to a Friend
Tags:  N/A
 
From The Blog:  I Want to Be Donna Reed
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 39 reviews
See All Reviews 
Warm Bacon Spinach Salad
Consistency was off, but taste was great! I agree with all the previous reviewers that the dressing was WAY too thick. I followed instructions to the letter, and it came out like a gravy. Definitely needs more liquid or less flour/egg. All that being said, the taste was out of this world. I will DEFINITELY be making this again. My family loved it. We added some chopped tomato, red onion, and hard boiled egg to the spinach for color. Thanks!

1 user found this review helpful
Reviewed On: Jan. 10, 2012
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Amazing. My husband was dubious because he's more of a meat & potatoes guy, but he loved it! The spices make it much more savory than we expected. He compared it to a chili flavor. Will definitely be making this again and again!

1 user found this review helpful
Reviewed On: Dec. 13, 2011
Slow-Cooker Chicken Tortilla Soup
This is our favorite chicken tortilla soup! I just add the chicken breast at the beginning and cook on high for 3-4 hours. The chicken shreds so easily. I thought it might be a little spicy for my younger kids, but everyone devoured it. Thanks!

2 users found this review helpful
Reviewed On: Dec. 13, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States