excellant!

Reviewed On: Mar. 15, 2009

I had to improvise and used a can of fruit cocktail and just took out the grapes...otherwise used the variety in the case and the juice. Turned out great!

Reviewed On: Mar. 14, 2009

This truly was the best peanut soup I have ever had...I chopped up the celery and a red onion in my food processor. I also added about one fourth of a green pepper for some added flavor. I did not have heavy cream so I mixed up some milk and instant coffee cream, and that did the trick. So easy and quick and flavorful. Virginia is known for its peanuts and peanut soup is a big thing.....and this is better than the traditional peanut soup in southeastern Virginia's restaurants. Garnish it with some chopped peanuts. De-lish. Served with peanut chicken sald croissants. (Im adding that recipe to the site soon). Thank you:)

Reviewed On: Jun. 25, 2005