I, too, have made this for years. Sometimes I leave the pineapple out, and just do a can of pie filling, sometimes I add a little bit of pineapple. I use an 8x8 square pan, and small box (9 oz) of the yellow cake mix. (There is only 2 of us, and it lasts for days.) I use a little less than one stick of butter, and grate it into the cake mix, tossing them together. I usually throw a small handful of brown sugar in with the cake mix and butter. Then just sprinkle it all over the top, DON'T mix it with the fruit. Yum!

Reviewed On: Oct. 6, 2009

Wonderful! Had a dozen people over for a party, marinated ribeyes (only about 4 hours) and grilled. I doctor everything, but this didn't need it! (I did use garlic powder and fresh ground pepper in lieu of "garlic pepper seasoning") Everybody raved!

Reviewed On: Sep. 9, 2004

Found this recipe on Monday, made them that evening for a book club brunch on Tuesday. They were great! Half with craisins, half with cinnamon chips. Brushed tops with egg/milk wash, sprinkled w/ cinnamon sugar. Used a very small round cookie cutter, so they were about 2-3 bites each. Made about 40 of them. Cinnamon were the best, the craisins were a little chewy and browned, I would soak them first next time in OJ. Can't wait to make them again. (They do need a little more baking time.)

Reviewed On: Dec. 19, 2003