It's STEAK made in the way one makes FRIED CHICKEN. Hence the name: Chicken-Fried Steak. I hate to see low reviews posted just to ask a question. I realize this is a regional favorite, but it is well-known, and the name says it all. Oh, and it's yummy.

Reviewed On: Jul. 8, 2010

Love it! No adjustments necessary, I've finally found it. Okay, I did use Splenda/sugar mixture, and a squirt of honey. Also, heated my Crisco-d pyrex baking dish in the oven while preheating (and with a T of bacon grease in the pan). Now I'm wondering if I can halve it and just make 6 muffins, since there are only two of us.

Reviewed On: Feb. 8, 2010

I, too, have made this for years. Sometimes I leave the pineapple out, and just do a can of pie filling, sometimes I add a little bit of pineapple. I use an 8x8 square pan, and small box (9 oz) of the yellow cake mix. (There is only 2 of us, and it lasts for days.) I use a little less than one stick of butter, and grate it into the cake mix, tossing them together. I usually throw a small handful of brown sugar in with the cake mix and butter. Then just sprinkle it all over the top, DON'T mix it with the fruit. Yum!

Reviewed On: Oct. 6, 2009