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A Fantastic Margarita

Reviewed: Mar. 20, 2007

planned on making this for superbowl party and just could not get it to taste right- even my DH thought it was just off. ending up making tradional margaritas. just not fantastic for us

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Orzo with Parmesan and Basil

Reviewed: Oct. 15, 2006

This was good. Used seasoned chicken broth (garlic) and omitted the basil (since I had none). Also used parmesean, romano, & asiago cheese blend. Will make again!

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Great soup and so easy to make- made a couple of changes for personal preference. Used two cans cream of chicken soup (as others suggested)and 1 can chicken broth. Omitted the black beans and used ro*tel spicy cilantro and lime. Added pinch of cumin, chili powder and garlic powder. Also used a precooked chicken from grocery store. Made the night before and took to pot luck-reheated well in crock pot. Nice creamy soup!

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Savory Montreal Steak Rub

Reviewed: Sep. 16, 2006

Tasted great! Left rub on steak over 24 hours- wonderful. Will make again

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BBQ Pork for Sandwiches

Reviewed: Jul. 26, 2006

this turned out great! Really good and really really easy. Used a 3lb pork roast cooked on low for 8 hrs- shredded when i got home from work-kept a little of the broth to keep moist and added 1/2 bottle of cattlemen's bbq sauce! a keeper..

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Herb Marinated London Broil

Reviewed: Jul. 17, 2006

This was just okay for me...I think maybe it was the red wine- may cut back next time-also I don't think I added enough spices...husband liked it..will probably make again

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Grilled Lemon Herb Pork Chops

Reviewed: Jul. 6, 2006

Made this tonight for dinner..made a couple of changes. Used olive oil and garlic pepper minstead of veg oil and black pepper. Marinated over night..yum

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Easy Snack Wraps

Reviewed: Jul. 4, 2006

these went over well..used whipped chive cream cheese, and just put turkey,lettuce and tomato inside. Also used spinich and tomato basil tortillas.

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Sensational Sirloin Kabobs

Reviewed: Jun. 25, 2006

The marinade is good...they were a bit charred after coming off the grill. May have been left on too long...tasted good. will try again and attempt not to cook to long!

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Banana Split Cheesecake

Reviewed: Jun. 18, 2006

made this for our monthly pot luck at work...went over fantastic. Everyone loved it. Made in 9x13 pan and it was cleaned out

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Taqueria Style Tacos - Carne Asada

Reviewed: May 17, 2006

This is a great marinade! I usually let this marinade for at least 24 hours.My husband often requests this.

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Chocolate Chip Cheese Ball

Reviewed: Apr. 3, 2006

Made this for a work pot luck- turned out really well. Doubled the cream and butter (used low fat versions of both) took another reviewer suggestions and made this as a dip rather then a ball. Also used graham cracker sticks--girls at work said it taste like choc chip cheesecake!

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Penne with Chicken and Pesto

Reviewed: Mar. 28, 2006

Make this dish often, so good! I use alfredo sauce instead of cream and toss with angel hair pasta.

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Judy's Strawberry Pretzel Salad

Reviewed: Feb. 7, 2006

Made this for a weekend get together a while back...everyone loved it. My husband often requests it now

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Rum Runner

Reviewed: Sep. 10, 2005

this is really good with the coconut flavored rum. We use capt morgan's parrot bay.

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Grilled Pork Rub

Reviewed: Jun. 21, 2005

This was good- it is kind of on the sweet side for me. My husband thought it was just okay. I used boneless pork chops- maybe it is better on tenderloin?-will try again and maybe tweak a little.

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Grilled Chicken with Herbs

Reviewed: Jun. 19, 2005

This was just okay for me. The marinade smelled wonderful, but the taste lacked something. I even used the suggestions of adding the red pepper flakes and cutting down on the balsamic. My husband said it was "different".

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Fired Up Southwest Fajitas

Reviewed: Oct. 16, 2004

These were good-even the husband thought so. I used chicken strips rather then steak-still tasted great. Also used the seasoning as a rub rather then a marinade. I just drizzled olive oil on the chicken-did the same with the veggies-yummy!

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Asian Beef Skewers

Reviewed: Jul. 24, 2004

this was just okay- thought it would be great considering all of the reviews. As one reader said it was missing something. Will probably not make again

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Garlic Ranch Chicken

Reviewed: Oct. 25, 2003

tried this out since my husband and I both love ranch ... tasted good. However, I guess I was looking for more ranch flavor then it had --I did marinate for at least 4 hours. Next time will use ranch packet and make a marinade. The chicken did taste good and will make again with modifications.

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