cook's profile


MALWILHIST
 
Home Town: Kaukauna, Wisconsin, USA
Living In: Libertyville, Illinois, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Reading Books
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About this Cook
I am a recent college grad, teacher, and nanny that love experimenting in the kitchen.
My favorite things to cook
I love making a successful meal, but I'm best at making appetizers and desserts.
My favorite family cooking traditions
Making Christmas cookies and candies with my mom.
My cooking triumphs
I made my own version of a meat loaf that turned out amazingly well, paired it with some yukon gold cream cheese, parmesan cheese, and cheddar cheese mashed potatoes. I even surprised myself!
My cooking tragedies
I once was teaching a friend how to bake and we made banana bread. I forgot to put in the flour and couldn't figure out why the bread wasn't cooking after two hours in the oven...
Recipe Reviews 19 reviews
Awesome and Easy Creamy Corn Casserole
I made this for Thanksgiving for 28 people. I doubled the recipe into a 9x13 pan and added some black pepper, too. It was a hit! I'd definitely make this again.

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Pumpkin Cranberry Bread
The bread itself is good, but I don't like it with the dried cranberries. It'd be better with fresh cranberries. Or, I should have softened them in warm water first.

1 user found this review helpful
Reviewed On: Oct. 27, 2009
Chicken Tetrazzini IV
I, like others, used skim instead of heavy cream and added some extra flour. I also used fresh mushrooms and some frozen peas. I also swapped the spaghetti with penne because I was out of spaghetti. It was absolutely delicious!

1 user found this review helpful
Reviewed On: Oct. 8, 2009
 
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