cook's profile


MALWILHIST
 
Home Town: Kaukauna, Wisconsin, USA
Living In: Libertyville, Illinois, USA
Member Since: Jan. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Reading Books
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About this Cook
I am a recent college grad, teacher, and nanny that love experimenting in the kitchen.
My favorite things to cook
I love making a successful meal, but I'm best at making appetizers and desserts.
My favorite family cooking traditions
Making Christmas cookies and candies with my mom.
My cooking triumphs
I made my own version of a meat loaf that turned out amazingly well, paired it with some yukon gold cream cheese, parmesan cheese, and cheddar cheese mashed potatoes. I even surprised myself!
My cooking tragedies
I once was teaching a friend how to bake and we made banana bread. I forgot to put in the flour and couldn't figure out why the bread wasn't cooking after two hours in the oven...
Recipe Reviews 30 reviews
Pat's Cream of Potato Soup
I used skim milk and halved the recipe. Yum!

1 user found this review helpful
Reviewed On: Nov. 6, 2011
Roast Sticky Chicken-Rotisserie Style
AMAZING, although how could it be anything but? I cut the recipe in half and only made one chicken and made it in the crock pot. Prepped it the night before, Ziploc'd it, and then dumped the onion in the bottom of the pot, stuck the chicken in. Set it on low all day and 8 hours later it was fall off the bone DELICIOUS... no fuss and needed no liquid. Got rave reviews from everyone!

3 users found this review helpful
Reviewed On: Oct. 9, 2011
Cafeteria Carrot Souffle
I, too, thought this was best as a dessert. I cut the sugar by half and it was awfully sweet. I put it in a 9x13 pan as others suggested. Flavor was good, but reminded me of the sweet potatoes at Thanksgiving.

0 users found this review helpful
Reviewed On: Oct. 9, 2011
 
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