WhenI first looked at the recipe I thought hungry/drinking college kids throwing whatever was handy in a pot, lol!! To my suprise this is a fantastic chili. I did not want to run to the store so I used two bags of pinto beans I'd cooked and frozen and 1 can of refried beans to make it thick(more like a con carne)...then I used one can of kidney beans at the end. We topped with cheddar and green onions...a keeper and a great Fall/Tailgating recipe.

Reviewed On: Aug. 3, 2009

Have to agree with the last reviewer...don't change a thing until you've tried this...excellent recipe as is. Served it with refried beans and fried rice..yummy to the nth degree!!

Reviewed On: Jul. 17, 2009

Just a great recipe as is. Simple and tasty and different.

Reviewed On: May 22, 2009