cook's profile


Gracehatter
 
Home Town: Columbus, Ohio, USA
Member Since: Jan. 2003
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Mexican, Southern, Nouvelle, Dessert, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Camping, Boating, Biking, Fishing, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 48 reviews
Washabinaros Chili
WhenI first looked at the recipe I thought hungry/drinking college kids throwing whatever was handy in a pot, lol!! To my suprise this is a fantastic chili. I did not want to run to the store so I used two bags of pinto beans I'd cooked and frozen and 1 can of refried beans to make it thick(more like a con carne)...then I used one can of kidney beans at the end. We topped with cheddar and green onions...a keeper and a great Fall/Tailgating recipe.

1 user found this review helpful
Reviewed On: Aug. 3, 2009
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Have to agree with the last reviewer...don't change a thing until you've tried this...excellent recipe as is. Served it with refried beans and fried rice..yummy to the nth degree!!

0 users found this review helpful
Reviewed On: Jul. 17, 2009
Pineapple Rhubarb Pie
Just a great recipe as is. Simple and tasty and different.

0 users found this review helpful
Reviewed On: May 22, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?