This pot pie was excellent! My decision to make it was last-minute, so I was searching for a quick alternative to making a pastry dough crust when I found this recipe. My family almost ate the entire pan-full! I added a can of pre-sliced potatoes(chopped), 1/4 c. onion(chopped), 1 1/2 Tablespoons chicken seasoning & 1/8 t. rubbed sage. I also used a can of cream of chicken soup instead of the cream of mushroom soup. I like my filling very creamy, so the next time I make it I will add either 1/2 or a whole can of cream of chicken and/or mushroom soup and reduce the amount of chicken broth. This is a permanent addition to my recipe archives!

Reviewed On: Jan. 27, 2003