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Slow Cooker Oatmeal

Reviewed: Dec. 29, 2008

I'm not sure if I missed a step along the way, but this was just gelatinous goo by morning. No one would touch it. I love the idea of slow cooker oatmeal, but this wasn't the recipe for me.

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4 users found this review helpful

Easy Chicken Tetrazzini

Reviewed: Jun. 5, 2007

My family LOVED this recipe! I followed the directions exactly and they ate every last bit. Even my seven-year-old niece, who is a very picky eater, asked for seconds.

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4 users found this review helpful

My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of minced onion for flavor. Otherwise this is a really good, really easy recipe!

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215 users found this review helpful

Praline Sweet Potatoes

Reviewed: Nov. 24, 2005

This was a huge hit at Thanksgiving. Even folks who normally don't eat sweet potatoes were bragging on it. The only thing I did differently was I used six cups of mashed sweet potatoes and left all the other measurements the same for a four-cup recipe. Most excellent!

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2 users found this review helpful

Spinach Deviled Eggs

Reviewed: Nov. 24, 2005

These went faster at Thanksgiving than the traditional deviled eggs. *Everyone* asked for the recipe!

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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Jun. 10, 2004

Excellent! My hubby, who is a big pork chop fan, really enjoyed this and asked for me to put it on the regular menu.

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1 user found this review helpful

Garlic Butter

Reviewed: Jun. 10, 2004

Great on everything!!!!

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3 users found this review helpful

Moroccan Chicken

Reviewed: Jun. 10, 2004

We had our first experience with Moroccan food at Epcot and loved it. This recipe was very similar to what we had there. Served over couscous, it makes for a delicious meal.

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1 user found this review helpful

Barbecued Beef

Reviewed: Mar. 2, 2003

Turned out great, but would be better using brisket instead of roast. I think that's more of a Texas thing. :)

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1 user found this review helpful

Pork Balls and Sauerkraut

Reviewed: Feb. 16, 2003

This was so bad that we threw it out.

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7 users found this review helpful

Slow Cooker Barbecue Ribs

Reviewed: Feb. 2, 2003

***Updated to say this is a regular rotation on our menu. It has been served at many family gatherings and is always popular. Follow the recipe exactly and you cannot go wrong.*** Excellent! Hubby said it was going to be on the regular menu from now on. I hate cooking, and this made it super easy, and super tasty!

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4 users found this review helpful