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HEMETCOOKS
 
Member Since: Jan. 2003
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Butternut Soup
This was delicious; however I used chicken broth instead of the vegetable broth. Also I added 1/8 teaspoon each of the nutmeg, cloves & cinnamon & black pepper plus 1/4 teaspoon of salt. Can't wait 'till lunchtime to have more.

36 users found this review helpful
Reviewed On: Jan. 25, 2003
 
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