For those afraid of using too much seasoned salt, try an unsalted spice seasoning mixture so that you can add the spice without the salt. Then, everyone can salt to taste. A very good recipe to prepare and forget...until its ready to eat.

Reviewed On: May 18, 2009

I bake artisan breads for a living in a wood fired brick oven. But sometimes I like to use my inside oven. I ground the wheat I used in this recipe, and did also add 1/4 cup vital wheat gluten per others suggestions. Other than that this is a very good recipe and turned out great. Five Stars all the way--very easy recipe if one follows the instructions!

Reviewed On: Jan. 11, 2009

Muffins baked up fluffy and moist. Batter is a good base for other fruit such as blueberries and apples. I will not buy "boxed" muffin mixes again.

Reviewed On: Jun. 28, 2008