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Beans 'n' Greens
This was great though I did modify the recipe to fit what I had on hand. I used fresh green beans (about 4 big handfuls) which I boiled for 3-4 min til they were a tender but still quite crunchy. I then rinsed them in cold water til cool. I did not marinate the beans but used the marinade as dressing, using only 1/2 c oil. I subbed chopped Manchego for the Swiss and added 2 chopped tomatoes. This was super delish. Thanks for the recipe as it inspired me to have a new favorite salad with our garden veggies.
2 users found this review helpful
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Reviewed On:
Jul. 19, 2011
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