This salad was so yummy! It is so crunchy, and sweet, and tart all at the same time. The fresh cranberries really make this dish! I tried chopping up my cranberries in my blender, and that was a miserable failure, so I resorted to using my hand-food processer, and that worked great! I used Strawberry Jello instead of raspberry, and it was perfect. This recipe makes a LOT of salad.. I had a huge amount left over in the fridge (we have a small family), but I kept munching on it all week.. it stays fresh for a long time! I will definitely make this again.

Reviewed On: Dec. 7, 2007

I would recommend not using marinated artichokes for this recipe like I did.. It made the dip quite vinegary in my opinion... otherwise this is delicious! My friends all liked it.. I double the recipe, and had leftovers for a few days.. great with pita chips.. yum!!! Also..I think next time, I will use cream cheese instead of mayo to make it a bit cheesier.

Reviewed On: Jul. 20, 2006

This was absolutely delicous! I did not chill the dressing, or the salad. I just whipped everything together and ate it immediately, it tasted sooo good! I will definitely make this several more times.

Reviewed On: Feb. 27, 2003