I have never, I mean never, tasted a potato soup as fabulous as this recipe. My thanks to you Ellie. I have shared it with friends and family and the raves never stop.

Reviewed On: Jul. 2, 2009

I don't understand people. They rate a recipe and criticize that it wasn't good when, in fact, they did not follow the directions. This recipe says NOTHING about baking soda, yet some are claiming they would rather exclude it. How can you exclude something that wasn't included in the first place. This recipe got five stars from me and I only wish there were more stars to give it. Thanks you, Sharon Hold, for a wonderful recipe. You have made my day.

Reviewed On: May 23, 2009

Thank you, Sarah, for a wonderfull recipe. I made this exactly as you wrote it except that I topped it with French's french-fried onions since we do not like chinese noodles. It was deliciously yummy the first day and doubly delicious when I served it as leftovers. This will be made often in my kitchen, trust me. Thanks again Sarah.

Reviewed On: Apr. 19, 2009