Really good, you don't have to use 2 egg yolks, you can use one whole egg. Very pretty with different types of jams, these are like a shortbread if you use real butter. The ingredient amounts are perfect for rolling into a ball. I also put a bit of vanilla in this recipe. I put vanilla in everything I bake even if the recipe doesn't call for it, vanilla is a must!!

Reviewed On: Sep. 22, 2007

July/07, This is really good, should be made with fresh blueberries though and it won't turn out so juicy. I don't understand how other people make changes to the recipe then base their starts on their changes, that has always baffled me. I used real butter instead of shortening. Quite a few viewers decreased the amount of flour to 1 1/2 cups but you don't have to, you just have to increase the milk to 3/4 cup then the batter isn't so thick :-) Thanks for the recipe, it's wonderful and smells so good when baking. I am a Nova Scotia girl and there is a little place in Nova Scotia that is the blueberry capital of the world called Oxford.

Reviewed On: Jul. 25, 2007

These are very good, make sure when you bake them, they turn nice and dark brown, that way they are really good. Chopped nuts always give them a nice flavour as well!

Reviewed On: Apr. 19, 2007