Um...WOW! Way YUM! I wouldn't change a single thing about this recipe, except the time it takes to prepare. But a little time investment yields a simply divine soup. To speed up the process a bit, I cooked the bacon in a large electric skillet and then started the vegetables in the dutch oven as soon as I had rendered enough of the bacon fat. The bacon finished cooking at the same time the vegetables were in process.

Reviewed On: Feb. 10, 2009

I guess I thought this would taste very near to the canned product. It's not as close taste-wise as the canned, but the consistency is very good, and the taste is not so different that it changes the outcome of the recipe that drastically. I recommend trying it!

Reviewed On: Feb. 8, 2009

Just OK. Maybe it's that I don't LOVE pumpkin. We liked it, but it's not that memorable that I'd fix it again.

Reviewed On: Aug. 20, 2007