I use to make this all the time, or something very simular, and had gotten the recipe from a Norweigen lady, the only difference was that there was 3 cups of buttermilk, one cup of kayo syrup, and 10 cups flour, no sugar was added

Reviewed On: Sep. 14, 2006

Though this recipe does sound good, I do have a recipe that is simular to this... Since I am not crazy about mushrooms, and my stomach can only handle not too spicy things (lucky me, lol), I had a friend years ago that had giving me a simular recipe to this, but she put in a can of tomato soup, the hamburger, and velveta cheese... Though, because of the cheese, and the chips, this can sometimes it can be a little salty. Overall, depending if you like mushroom soup, you could probable try just about any kind of soup for this recipe... very tasty,

Reviewed On: Mar. 15, 2003

I have made something simular to this, but instead of using the taco sauce, the recipe I have calls for a bottle of french salad dressing... everything else is the same... I have also added black olives, and green olives, since my family loves green and black olives...

Reviewed On: Jan. 26, 2003