I have been using this recipe since 2003. As I got the stained, dog-eared printed version out to make today, I decided I would chime in! This is fabulous- perhaps too crumbly to be considered bars- but it is rich and nummy, and versitile( I have been known to throw in blackberries, blueberries or whatever is in season with the apples)! Cut down the butter a bit if you want, and have fun!

Reviewed On: Jul. 9, 2006