This is a wonderful basic egg salad. It's great on crackers or as a sandwich. I followed some of the other suggestions and added a stalk of chopped celery and a few chopped sweet pickles. It was exactly what I was looking for.

Reviewed On: Sep. 8, 2009

Oh my gosh, this is good! My guests couldn't get enough. It tastes EXACTLY like a jalapeno popper! I did take the advice of a couple of others and added Panko crumbs to the top. I sprayed the top of the crumbs with spray butter and baked it in the oven. It was crispy on top and creamy underneath. I also used the whole can of jalapenos, and it wasn't too spicy at all. I can't say enough about this recipe and will make it again and again! Thanks for sharing!

Reviewed On: Sep. 28, 2008

This was so good, fresh and healthy! My husband doesn't like sweet sauces on his fish, so I mixed up everything in the salsa except the mango and divided it into two bowls. I put chopped tomato in his to make a pico de gallo, and put mango in my half. It was delicious! The fish marinade had a wonderful flavor also. Will definitely make this again!

Reviewed On: Sep. 28, 2008