It was ok but would not make again.

Reviewed On: Apr. 8, 2004

This was soooo good! Very easy too. Didn't have rosemary on hand, so I used thyme. Still very good. Will try with the rosemary next time. Some reviewers complained about dryness of meat. I kept basting meat with leftover marinade and it came out very juicy. I think next time I will reserve some marinade to serve for dipping because my hubby couldn't get enough of the sauce.

Reviewed On: Mar. 3, 2004

Great recipe and very easy. Did double the chicken soup and added frozen peas and carrots at the very end. May add a little more chicken broth next time as the gravy became a little thick after the dumplings cooked. Will definitly make again.

Reviewed On: Feb. 6, 2004