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ROKDARJELING
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Member Since: Feb. 2003
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Low Carb, Healthy, Dessert
Hobbies: Needlepoint, Gardening, Walking, Reading Books
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BLAH! 
 
Feb. 24, 2011 5:37 am 
Updated: Feb. 25, 2011 6:31 am
It was a long day yesterday. Had to take my sister-in-law's boyfriend to the hospital for surgery. He had one of his big toes removed. SO, we spent all day there. At least when we got home, dinner was ready. I had put BBQ pork in the oven on low and all the kids had to do was make mashed… MORE
 
 
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From The Blog:  The Crazy Diabetic
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Recipe Reviews 10 reviews
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Peanut Butter Bars I
Taste was great we loved them, but the texture og the crumbs and the peanutbutter bottom was a put off for me. Maybe I just didn't make the crumbs fine enough? Though not sure how much finer I could have made them than using a heavy marble rolling pin to crush them.

1 user found this review helpful
Reviewed On: Nov. 16, 2011
Sticky Monkey Brains
Not sure if I should really review this. I honestly have not made it from this recipie, but I grew up on this stuff and make it all the time. We call it monkey bread, and use unthawed frozen bread dough. We also added raisins. YUM YUM

2 users found this review helpful
Reviewed On: Feb. 25, 2011
Baked Oatmeal Squares
My kids went crazy over this! However it was quite crumbly instead of coming out in squares. More then likely my own fault though. I followed the recipe, but I did double it and maybe it just didn't bake long enough to set right. Only thing I may change in the future would be to add more spices like nutmeg, cloves, or apple pie spice.

3 users found this review helpful
Reviewed On: Jan. 20, 2010
 
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