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Parmesan Chicken
This was really really good. Now I don't have to wait for my husband to take me out to get Patmesan Chicken. Getting the chicken really really thin is a MUST. I could not get mine thin enough, so I finished it by baking it covered so it would cook through faster. It turned out good, but the breading was not crispy enough anymore. Of coarse I served it with tomatoe sauce and cheese over pasta. YUMMY, and my family LOVED it..and it was very easy.
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Reviewed On:
Oct. 18, 2009
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