The roast was tender after 7 hours on low in the slow cooker...that was the only good thing. And that would happen no matter what. The flavor in the sauce just don't compliment pork. Sorry. I won't make it again.

Reviewed On: Nov. 8, 2009

Excellent authentic apple dumplings. Don't settle for that popular recipe calling for Crescent Rolls and Mountain Dew. This is the real deal and blows away that recipe. A slightly tart apple (like Granny Smith) provides a nice balance to the sweet sauce and filling. Yum!

Reviewed On: Oct. 25, 2009

Based on the previous reviews and ratings, I thought this was going to be the very best. But deep down, I knew the recipe just didn't sound right. I made this recipe exactly as written. I was right...this is too good to be true. There is way too much dough wrapped around the small amount of apple. And, the citrus flavor of the soda is overwhelming. And, it's expensive and so not worth it. I'll stick with the old fashioned method.

Reviewed On: Oct. 24, 2009