I followed the recipe exactly and my family really enjoyed this. Very rich, but not at all to sweet for us. Would work well at a potluck.

Reviewed On: Mar. 22, 2005

This cake was fantastic served warm out of the oven. I topped it with a chocolate glaze made out of sugar, cocoa, and butter. We ate over half of the cake before it even had a chance to cool. The cake was still good the next day, but it was not as moist. I will make this again because it was good and simple. Perfect for those last minute dinner parties. You always have the ingredients on hand and it is best hot out of the stove.

Reviewed On: Apr. 11, 2004

Different but really good. I was short on sour cream, so I used cottage cheese blended smooth instead. This would be good with other fruit. Next time I will try pineapple.

Reviewed On: Apr. 11, 2004