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Grandma's Moist Cake
This cake was fantastic served warm out of the oven. I topped it with a chocolate glaze made out of sugar, cocoa, and butter. We ate over half of the cake before it even had a chance to cool. The cake was still good the next day, but it was not as moist. I will make this again because it was good and simple. Perfect for those last minute dinner parties. You always have the ingredients on hand and it is best hot out of the stove.
1 user found this review helpful
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Reviewed On:
Apr. 11, 2004
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