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Penne Pasta with Spinach and Bacon
It lacked a little punch, and I even used diced tomatoes which were canned with balsamic vinegarette and olive oil. I did drain the bacon after cooking, so that may have been it. Next time I may try some fresh herbs. Otherwise, a very good quick meal! And a break from the old spaghetti and meatballs.
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Reviewed On:
Apr. 6, 2008
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