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AVGULIK
 
Member Since: Feb. 2003
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  • Aioli
  • Aioli  
    By: Nina
  • Kitchen Approved
  • This recipe has been rated 45 times with an average star rating of 3.6
Recipe Reviews 9 reviews
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English Butter Tarts
This was a fantastic recipe. My only complaint was they disappeared so quickly I have to make another double batch 2 days before Christmas! The only change I made to this recipe was I baked them at 325 for about 22-25 minutes. Delicious!

0 users found this review helpful
Reviewed On: Dec. 23, 2004
Spicy Chicken Curry
I really didn't like this dish at all. My husband didn't mind it, but he didn't rave like he usually does when I try something new. I won't be making it again.

1 user found this review helpful
Reviewed On: Mar. 12, 2003
Spicy Peach-Glazed Pork Chops
I thought this tasted good and had an interesting flavor. It was a fight to get my kids to eat it, why can't they expand their taste horizons? Overall, I thought the dish was worth making and it was easy to prepare.

1 user found this review helpful
Reviewed On: Feb. 27, 2003
 
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