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Carol's Chicken Salad
This recipe is good, but I had to change it a little (the second time) to make it great. I didn't use the entire can of water chestnuts...half was definately enough. I also added sliced almonds, shredded carrots and extra celery. A tad bit of chile powder gave it some kick. Very yummy on a croissant.
2 users found this review helpful
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Reviewed On:
Jan. 15, 2004
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