Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boiled 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a bottle of Simply Lemonade. I only added 1/2 cup sugar to mellow the tartness. Adding the fresh mint the night before was the winning touch. EVERYONE loved it. Even the people who don't drink tea.

Reviewed On: Jul. 6, 2008

This recipe is good, but I had to change it a little (the second time) to make it great. I didn't use the entire can of water chestnuts...half was definately enough. I also added sliced almonds, shredded carrots and extra celery. A tad bit of chile powder gave it some kick. Very yummy on a croissant.

Reviewed On: Jan. 15, 2004

This was really good. I ate the whole fillet and I don't even like fish. I would have given it 5 stars except that there wasn't enough sauce. Next time I will double it.

Reviewed On: Jan. 15, 2004