Excellent! This would also make a good dessert with an orange glaze. I also added some cinnamon and clove. Wonderful!

Reviewed On: Nov. 20, 2009

Absolutely the best pumpkin bread I have ever had. Please take other raters seriously when they say it tastes better the next day! For extra decadence I bake the whole shebang in a bundt pan. I then take a vanilla buttercream (with extra vanilla) and add some cinnamon to it and frost the whole thing. This sounds odd for "bread" but it tastes awesome and everyone around here can't get enough!

Reviewed On: Nov. 19, 2009

This was the second time I have ever made fondant and I loved it! This is the only fondant I will ever use. It is so easy and the taste is good too! I put a thin layer of frosting under it (thicker than a crumb layer but thinner than regular) and it was great! My only problem now it getting the fondant flat on the edges of a square surface! Any suggestions? :)

Reviewed On: Nov. 15, 2009