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WHITNEYBROOK
 
Home Town: Atlanta, Georgia, USA
Living In: Arlington, Virginia, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Asian, Indian, Southern, Mediterranean, Dessert
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Recipe Reviews 14 reviews
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Balsamic Tortellini
I substituted bacon, but recently spied pancetta in the grocery store, so will try that. This got rave reviews from the guests I served it to. I was sad there were no leftovers.

3 users found this review helpful
Reviewed On: Apr. 18, 2007
Moroccan Chicken and Whole Grain Couscous
I'm not a big stew person, but I enjoyed this one for a whole week. If i were to make it again, I'd add more veggies. I reduced the broth because I thought it would be more fitting as a stew. As I was pouring it it, it looked like so much.

1 user found this review helpful
Reviewed On: Dec. 4, 2006
Shish Tawook Marinated Chicken
I didn't use the sauce, but bought some Tzatziki instead. The chicken itself was good and tender. I marinated for a couple of days before I had a chance to cook it. I felt that something was lacking though. It thought that may be something a bit tangy would complpiment it. I ended up diping the cooked chicken in lemon juice. It smells great. I used the contact (Forman) grill.

1 user found this review helpful
Reviewed On: Jun. 12, 2006
 
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