Just so-so. My family thought this was way too sour and didn't like the cinnamon in it. I'll go back to my other blueberry pie recipe.

Reviewed On: Jul. 28, 2009

Very tasty! I used 3 chicken breast halves (large) and cut those in half. Also used a spicy mustard and added about 1 tbsp. of honey to dip. Put 1/2 box of stuffing mix in mini prep food processor to get a bit finer crumbs. Did not salt the chicken breasts as we feel the boxed stuffing mix is salty enough. I baked this 1 hour 15 minutes and it was crunchy on the outside and moist on the inside. Delicious!

Reviewed On: Jul. 22, 2009

Tasty recipe! I did add garlic powder (we love garlic) to the meat mixture along with some Watkins Meat Magic. The next time I make these I think I'll use 2 cans of tomato soup and one can of water. The sauce was great but there wasn't enough of it for our tastes.

Reviewed On: May 15, 2009