cook's profile


myeclecticmind
 
Home Town:
Living In: Gardiner, New York, USA
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing, Charity Work
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Macaroni and cheese
Big Fat Chewy Chocolate Chip Cookies
About this Cook
My favorite things to cook
Slow cooked roasts...casseroles...kid friendly food...asian..italian..traditional american.
My favorite family cooking traditions
cooking traditional american food with Italian foods around the holidays. Making cookies and cakes with my family. So much fun!
My cooking tragedies
once when I was in high school I donated my time to make cookies for a dance. Instead of the dough rising the cookies melted in the oven it was horrible at the time but looking back I tell everyone about it and laugh now!
Recipe Reviews 21 reviews
Awesome Slow Cooker Pot Roast
This is a Great easy recipe. Next time I will thicken the gravy with some cornstarch. cooking for so long made the mushroom soup to thin. Great flavor add salt and Pepper to taste.

0 users found this review helpful
Reviewed On: Feb. 28, 2012
Seven Layer Taco Dip
Family loved this. made this for dinner one evening. The only thing i did differently was i used 1/2 the pkg of taco seasoning in the sour cream mixture. I cooked 1/2 pound ground beef with the other half of taco seasoning then added the refried beans to the meat mixture. Bottom meat and bean layer is warm then you layer with the other ingredients as noted. Came out very good. Going to make this again for Super Bowl Sunday :D

11 users found this review helpful
Reviewed On: Feb. 1, 2012
Mile-High Peanut Butter-Brownie Pie
This is a Great recipe. I did alter the ingredients some as I did not have all the ingredients or right amounts. Some cooks said the brownie bottom was to thick. So i had 2 frozen ready made pie crusts i poured 1 box of preped brownie mix into both crusts evenly cooked as specified and cooled. I used 2 containers of whipped topping and only 1 package of cream cheese. 1 cup of the sugar and 1 cup of peanut butter. I did not add the nuts or candied chips. I had Mini Peanut butter cups and chopped them up and topped off the pies. It came out great. The different layers make for a great tasting pie. Thanks for posting :D

2 users found this review helpful
Reviewed On: Feb. 1, 2012
 
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